Follow these easy steps to create your delicious White Cheddar & Spinach Chicken Burgers:

1. Mix Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper.

2. Form Patties: Divide the mixture into equal portions and shape them into burger patties, ensuring they are evenly sized.

3. Preheat skillet or grill: Heat a bit of olive oil in a skillet over medium heat, or preheat your grill to medium-high.

4. Cook Burgers: Place the patties in the skillet or on the grill. Cook for 5-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.

5. Toast Buns (optional): If desired, toast the burger buns on the grill or in the skillet for added flavor.

6. Assemble Burgers: Once cooked, place each patty on a bun and add your favorite toppings.

7. Serve Warm: Enjoy your White Cheddar & Spinach Chicken Burgers while still warm.

By following these steps, you can effortlessly create a dish bursting with flavor and nutrition, making every meal a delightful occasion.