Ingredients
– 1 large French baguette
– 2 cups cooked chicken, shredded or diced
– 2 cups fettuccine pasta, cooked and drained
– 1 ½ cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 4 tablespoons butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
– Optional chili flakes, for added heat
Instructions
Creating Viral Chicken Alfredo Garlic Bread is easier than you think! Just follow these straightforward steps:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Pasta: If you haven’t already, cook fettuccine pasta according to package directions until al dente. Drain and set aside.
3. Prepare Chicken: In a bowl, combine the shredded or diced chicken with the Alfredo sauce. Mix well to coat the chicken evenly.
4. Combine Pasta and Chicken: Add the cooked fettuccine to the chicken mixture and stir until everything is evenly combined.
5. Prepare the Baguette: Slice the French baguette in half lengthwise. Place each half on a baking sheet, cut side up.
6. Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and chopped parsley together. Brush this mixture generously on both halves of the baguette.
7. Fill the Baguette: Spoon the chicken and pasta mixture onto each half of the baguette, spreading it evenly.
8. Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the chicken Alfredo mixture.
9. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and slightly golden.
10. Cool and Slice: Once out of the oven, allow it to cool for a few minutes. Cut the garlic bread into manageable pieces for serving.
Following these instructions ensures that your Viral Chicken Alfredo Garlic Bread turns out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4-6
- Calories: 600 kcal
- Fat: 34g
- Protein: 28g