Creating Tuscan Sausage Pasta in Creamy Sauce is straightforward when you follow these steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water and cooking the penne pasta according to package instructions. Drain and set aside.

2. Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Break it apart with a wooden spoon and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

3. Sauté Garlic: Add olive oil to the skillet with cooked sausage. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Make the Sauce: Pour in the heavy cream and chicken broth into the skillet. Stir well to combine ingredients. Allow the mixture to simmer for 5 minutes, reducing slightly.

5. Add Cheese & Season: Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to your taste. The sauce should become thick and creamy.

6. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing it in the creamy sauce and sausage until well coated.

7. Garnish: Remove from heat and garnish with chopped parsley and red pepper flakes if desired for an added kick.

8. Serve Immediately: It’s best to serve this dish hot for optimal creaminess and flavor.

These steps will guide you in preparing this Tuscan delight effortlessly. Let the aromas fill your kitchen as you create this amazing dish!