Creating the perfect Texas Tornado Cake is easy when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, and salt. Set aside.
3. Combine Wet Ingredients: In another mixing bowl, cream together the granulated sugar and vegetable oil. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add Pineapple and Nuts: Fold in the drained crushed pineapple. Then, gradually combine the wet mixture with the dry ingredients until just blended. If using, add the chopped nuts and shredded coconut at this stage.
5. Divide Batter: Pour the batter evenly into the prepared cake pans.
6. Bake: Place in the preheated oven and bake for 40-45 minutes. A toothpick inserted in the center should come out clean.
7. Cool the Cakes: Remove the pans from the oven and let the cakes cool in the pans for about 15 minutes. Afterward, transfer them to wire racks to cool completely.
8. Prepare Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and unsalted butter together until creamy. Gradually add the powdered sugar, mixing at low speed. Add vanilla extract and enough milk to achieve your desired consistency.
9. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake.
10. Decorate (Optional): For a finishing touch, you can sprinkle additional nuts or coconut on top of the frosted cake.

With these clear steps, you can create a delightful Texas Tornado Cake that’s sure to impress everyone at the table!