Follow these easy steps to create a delicious Tater Tot Casserole:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Brown the Meat: In a large skillet, brown the ground beef or turkey over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir until completely cooked.
3. Mix the Filling: Add the cream of mushroom soup and milk to the cooked meat. If you’re using mixed vegetables, add them at this stage and stir until well combined.
4. Layer the Casserole: Transfer the meat mixture into a greased 9×13-inch baking dish. Spread it evenly across the bottom.
5. Add Cheese: Sprinkle the shredded cheese over the meat mixture, ensuring that it’s well-covered.
6. Top with Tater Tots: Arrange the frozen tater tots on top of the cheese layer, covering the entire surface. Ensure a consistent layer for that crispy topping.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
8. Cool: Once baked, remove the casserole from the oven and let it cool slightly before serving.

Now that you’ve prepared your Tater Tot Casserole, it’s time to explore how to serve it beautifully!