Creating your own Spicy Korean Ramen with Grilled Beef & Creamy Sauce is simple with these easy-to-follow steps:

1. Marinate the Beef: In a bowl, mix soy sauce, gochujang, sesame oil, garlic, and ginger. Add the sliced beef and marinate for at least 10 minutes.
2. Cook the Ramen: In a large pot, bring water to a boil and add the ramen noodles. Cook according to package instructions, then drain and set aside.
3. Grill the Beef: Heat a grill pan or skillet over medium-high heat. Add a little cooking oil and then grill the marinated beef until cooked through, approximately 3-5 minutes per side. Remove and set aside.
4. Prepare the Sauce: In the same skillet, reduce the heat to medium and add the heavy cream, hoisin sauce, salt, and pepper. Stir until well combined and heated through.
5. Add Vegetables: Incorporate the mixed vegetables into the sauce. Cook for an additional 2-3 minutes until the veggies are crisp-tender.
6. Combine Noodles and Sauce: Add the cooked ramen noodles to the skillet, tossing to coat them evenly with the creamy sauce and veggies.
7. Plate and Serve: Serve the ramen in bowls, topping each with grilled beef, chopped green onions, and sesame seeds for garnish.

With these steps, you’ll have a tasty dish ready to share and enjoy!