Creating Slow Cooker Indian Butter Chicken is simple and straightforward. Follow these steps to enjoy an amazing meal!

1. Prepare the Chicken: Cut the chicken thighs into large chunks and season with salt and pepper.
2. Sear the Chicken (Optional): Heat vegetable oil in a skillet over medium heat. Sear the chicken pieces for 3-4 minutes on each side until browned. This step adds depth to the flavor but can be skipped for simplicity.
3. Add Aromatics: In the slow cooker, combine the chopped onion, minced garlic, and minced ginger. Stir well.
4. Combine Spices: Add the garam masala, turmeric, cumin, paprika, and chili powder to the slow cooker. Mix the spices with the onion, garlic, and ginger to coat evenly.
5. Add Chicken: Place the seasoned chicken pieces into the slow cooker, ensuring they are well-distributed.
6. Pour Tomato Sauce: Add tomato sauce over the chicken and stir to combine.
7. Cook: Set your slow cooker to low for 4 to 6 hours or high for 2 to 3 hours. Cook until chicken is tender and fully cooked.
8. Add Cream and Butter: Once cooked, stir in the heavy cream and cubes of unsalted butter. Allow it to melt and stir until everything is well blended.
9. Adjust Seasoning: Taste your dish and adjust the seasoning if necessary, adding more salt, pepper, or spices as desired.
10. Garnish: Serve the Butter Chicken hot, garnished with fresh cilantro for added flavor and presentation.

These steps will guide you in creating a wonderful meal that’s bursting with flavor and comfort!