Creating Shepherd’s Pie Baked Potato can be seamless if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Bake the Potatoes:
– Wash the russet potatoes thoroughly and prick them with a fork.
– Place them on a baking sheet and bake for 45-60 minutes until tender.

3. Cook the Meat Filling:
– In a large skillet, heat olive oil over medium heat.
– Add chopped onions and garlic; sauté until onions are translucent.
– Add the ground beef or lamb, cooking until browned. Drain any excess fat.

4. Add Vegetables and Seasonings:
– Stir in the frozen mixed vegetables, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
– Pour in the beef broth, simmering for about 10 minutes, allowing flavors to meld.

5. Make the Mashed Potatoes:
– In a bowl, mash the baked potatoes with butter and milk until creamy. Season with salt and pepper to taste.

6. Assemble the Dish:
– Cut the baked potatoes in half and scoop out a little of the flesh to create space for the filling.
– Spoon the meat mixture into the hollowed potatoes, packing it well.

7. Top with Mashed Potatoes:
– Generously dollop or pipe the creamy mashed potatoes on top of the meat filling.

8. Add Cheese:
– Sprinkle shredded cheddar cheese over the mashed potatoes for an extra cheesy touch.

9. Bake Again:
– Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes or until the cheese is melted and bubbly, and the tops are slightly golden.

10. Cool and Serve:
– Allow the Shepherd’s Pie Baked Potatoes to cool for a few minutes before serving.