Creating Savory Onion Rice is simple if you follow these straightforward steps:

1. Heat Oil: In a medium saucepan, heat the olive oil or butter over medium heat.
2. Sauté Onions: Add the sliced onions and sauté for about 5-7 minutes until they are golden brown and caramelized. Stir occasionally to avoid burning.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Rice: Add the rice to the pot, stirring well to coat the rice in the onion and garlic mixture.
5. Pour in Broth: Add the vegetable broth or water, followed by salt, black pepper, and paprika if using. Stir to combine.
6. Bring to Boil: Increase the heat to bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
8. Fluff the Rice: Remove the pot from heat, allow it to sit covered for an additional 5 minutes, then fluff the rice with a fork.
9. Garnish: Stir in chopped fresh parsley for an added burst of flavor and color.

These straightforward steps will ensure you create flavorful and aromatic Savory Onion Rice effortlessly.