Ingredients
– 1 pound ground turkey
– 2 medium zucchinis, diced
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 ½ cups shredded mozzarella cheese
– ½ teaspoon Italian seasoning
– Salt and pepper, to taste
– Olive oil for cooking
Instructions
Follow these easy steps to prepare your Savory Ground Turkey Zucchini Casserole:
1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Turkey: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
4. Incorporate Zucchini: Add the diced zucchini to the skillet, and season with salt, pepper, and Italian seasoning. Cook for an additional 5 minutes, allowing the zucchini to soften.
5. Add Marinara Sauce: Pour in the marinara sauce, stirring to combine everything well. Let it simmer for 2-3 minutes.
6. Layer in a Casserole Dish: Transfer the turkey and zucchini mixture into a greased casserole dish, spreading it evenly.
7. Top with Cheese: Sprinkle shredded mozzarella cheese over the top, ensuring it covers the mixture completely.
8. Bake: Place the casserole in your preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown.
9. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving.
Following these steps will yield a delicious Savory Ground Turkey Zucchini Casserole that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 15g
- Protein: 28g