Follow these straightforward instructions to prepare your Quick and Flavorful Chicken Teriyaki Noodles:

1. Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the noodles are cooking, slice the chicken breast thinly. This will help it cook quickly and evenly.

3. Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

4. Cook the Chicken: Add the sliced chicken to the skillet. Sauté for about 5-7 minutes until the chicken is cooked through and lightly browned.

5. Add Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender but still crisp.

6. Incorporate the Sauce: Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly.

7. Combine with Noodles: Add the cooked noodles to the skillet. Toss everything together to ensure the noodles are well coated in the sauce.

8. Final Touch: Cook for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning if necessary.

9. Serve: Remove from heat and get ready to enjoy your dish!