Creating this fantastic Pesto Pasta with Parmesan Chicken is a straightforward process. Follow these simple steps for delicious results:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let them rest before slicing.
5. Mix the Pasta and Pesto: In the same skillet, reduce the heat to low. Add the cooked pasta and the fresh basil pesto. Stir well to combine, allowing the pesto to coat the pasta evenly.
6. Add Parmesan: Sprinkle the grated Parmesan cheese over the pasta and toss until incorporated. Taste and adjust seasoning if necessary.
7. Slice Chicken: While the pasta is heating, slice the cooked chicken into strips.
8. Combine: Add the sliced chicken on top of the pesto pasta and toss gently to combine.
9. Garnish: If desired, garnish with halved cherry tomatoes and fresh basil leaves for an added touch of color and flavor.
10. Serve Immediately: Plate the delicious Pesto Pasta with Parmesan Chicken and enjoy!

With these clear steps, you can create a fantastic meal that will leave everyone asking for seconds.