Creating One Pot Veggie Mac and Cheese is a breeze when you follow these simple steps:

1. Heat the Pot: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

2. Add the Broth: Pour in the vegetable broth and bring it to a gentle boil.

3. Cook the Pasta: Add the elbow macaroni to the boiling broth. Stir gently and let it cook for about 8-10 minutes, or until al dente.

4. Add Vegetables: Once the pasta is cooked, mix in the broccoli, bell peppers, and frozen peas. Stir well to combine.

5. Incorporate Milk: Pour in the milk and continue to cook, stirring frequently for about 5 minutes until the vegetables are tender.

6. Add Cheese: Remove the pot from heat. Stir in the shredded cheese until completely melted and creamy.

7. Season: Add onion powder, paprika, salt, and pepper to taste, ensuring all ingredients are evenly coated.

8. Add Spinach: Gently fold in the baby spinach until just wilted.

9. Serve: Spoon the mac and cheese into bowls and enjoy your delicious one-pot meal.

Each of these steps will guide you toward creating an incredible dish that everyone will adore.