Creating this scrumptious One-Pan Bold Honey BBQ Chicken Rice is a breeze when you follow these simple steps:

1. Heat the Pan: In a large skillet or pan, heat the olive oil over medium heat.
2. Cook the Chicken: Season the chicken thighs or breasts with salt, pepper, and paprika. Place them in the pan and sear for about 5-6 minutes on each side, until golden brown. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same pan, add the diced onion and bell peppers. Sauté for about 3-4 minutes, until they soften. Then, add minced garlic and cook for an additional minute until fragrant.
4. Add Rice: Stir in the uncooked rice, making sure it’s well coated with the juices from the sautéed vegetables.
5. Combine Ingredients: Pour in the chicken broth and add back the seared chicken. Drizzle the honey BBQ sauce over the top. Ensure everything is evenly distributed in the pan.
6. Simmer: Bring the mixture to a gentle boil, then cover the pan, reduce the heat to low, and simmer for 20 minutes. Check occasionally to ensure the rice is cooking evenly.
7. Finish and Serve: Once the rice is tender and the chicken is cooked through, remove from heat. Fluff the rice with a fork, garnish with fresh parsley (if desired), and serve hot.

These straightforward steps will guide you in preparing an exquisite meal that is not only satisfying but also packed with flavor!