Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is an amazing dish that combines succulent chicken with a crispy, cheesy crust. This delightful entrée is perfect for family dinners or any special occasion. With its rich flavors and satisfying textures, it’s no wonder this dish has garnered a loyal following among steakhouse lovers. The secret to its appeal lies in the harmonious balance of ingredients, which create a dish that is both comforting and sophisticated.
When you take your first bite of the Longhorn Steakhouse Parmesan Chicken, the juicy chicken breast paired with the crispy parmesan coating will transport you to a culinary heaven. The dish’s ability to impress both family and friends alike makes it an essential recipe to add to your repertoire. With straightforward steps, even novice cooks can master this incredible meal. In this guide, you’ll discover why you’ll appreciate this recipe, the preparation and cooking times, a detailed ingredient list, step-by-step instructions, and tips on serving.
So, if you’re ready to elevate your cooking game, let’s dive into what makes Longhorn Steakhouse Parmesan Chicken a must-try dish!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken is a dish that stands out for several reasons. Here are a few reasons why it will quickly become a favorite in your home:
1. Simple Ingredients: Most ingredients are common pantry staples, making it easy to whip up.
2. Flavor Explosion: The combination of cheese, herbs, and garlic creates a memorable taste experience.
3. Versatile Serving Options: This dish pairs well with various sides, from vegetables to pasta.
4. Healthy Balance: Chicken is a lean protein, making this meal a healthier option for families.
5. Quick Preparation: You’ll be able to prepare and cook this dish in under an hour.
6. Impressive Presentation: The golden crust and beautiful garnishes make it visually alluring.
With these features, anyone will appreciate why Longhorn Steakhouse Parmesan Chicken is a dish worth making time and again. Each bite delivers a delightful mix of flavors that will not only satisfy your taste buds but also evoke feelings of warmth and nostalgia.

Preparation and Cooking Time

In total, preparing Longhorn Steakhouse Parmesan Chicken will take about 40 minutes. This time includes preparation and cooking. Here’s a breakdown of the time required:
– Preparation Time: 15-20 minutes
– Cooking Time: 20-25 minutes
These timings may vary slightly based on your cooking skills and kitchen setup, but this framework should provide a useful estimate. So get your ingredients ready, and let’s bring this dish to life!

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-style)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 2 large eggs
– 1 cup all-purpose flour
– Salt and pepper, to taste
– Olive oil spray (or cooking spray)
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken is straightforward when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Using a meat mallet, pound the chicken breasts to an even thickness (about 1-inch thick). Season both sides with salt and pepper.
3. Set Up Breading Stations: In three separate shallow dishes, set out the flour, beaten eggs, and a mix of Parmesan cheese, breadcrumbs, garlic powder, onion powder, and Italian seasoning.
4. Coat the Chicken: First, dredge each chicken breast in flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the Parmesan-breadcrumb mixture, pressing lightly to adhere.
5. Prepare the Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil spray for optimal crispiness.
6. Bake the Chicken: Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and fully cooked (internal temperature reaches 165°F or 74°C).
7. Garnish: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired.
These steps will guide you in crafting this incredible dish with minimal fuss. You’ll be rewarded with a flavorful meal that is sure to impress your loved ones!

How to Serve

When it comes to serving Longhorn Steakhouse Parmesan Chicken, consider these tips to make the dining experience exceptional:
1. Plating: Serve the chicken on a warm plate to enhance the overall presentation. You can slice the chicken before serving for easier enjoyment.
2. Pair with Sides: This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a light garden salad to balance the meal.
3. Sprinkle Fresh Herbs: Adding fresh parsley or basil on top of the chicken adds color and flavor.
4. Enhance with Sauces: For an additional flavor layer, consider serving with marinara sauce or a side of garlic butter.
5. Comfort Food Appeal: Have crusty bread on the side for soaking up any sauces. It makes for a homely feel that everyone loves.
By giving thought to how you serve Longhorn Steakhouse Parmesan Chicken, you can create an unforgettable dining experience that will leave a lasting impression on your guests. Enjoy!

Additional Tips

– Use Fresh Herbs: Incorporating fresh herbs, such as basil or thyme, can elevate the flavor profile of Longhorn Steakhouse Parmesan Chicken.
– Temp Control: Ensure your chicken reaches the correct internal temperature of 165°F (74°C). A meat thermometer helps ensure perfect doneness.
– Double-Coating: For an even crunchier exterior, consider double-coating your chicken. After the first dip in flour, eggs, and breading, repeat the process.
– Let It Rest: Allowing the chicken to rest post-baking keeps it juicy by redistributing the juices throughout the meat.

Recipe Variation

Feel free to experiment! Here are some fun variations you can try:
1. Mozzarella Chicken: Substitute half of the Parmesan cheese with mozzarella for a gooey twist.
2. Stuffed Version: Add a filling of spinach and ricotta cheese for a creamy surprise in the center.
3. Spicy Kick: Incorporate red pepper flakes into the breadcrumb mixture for an added heat.

Freezing and Storage

– Storage: Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge. It will stay fresh for about 3-4 days.
– Freezing: You can freeze the breaded chicken breasts before baking. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When ready to cook, bake directly from frozen, adding 5-10 minutes to the cooking time.

Special Equipment

To make Longhorn Steakhouse Parmesan Chicken, consider having these items on hand:
– Meat Mallet: For evenly pounding the chicken breasts.
– Three Shallow Dishes: Essential for the breading process.
– Cooking Spray: Helps achieve a golden, crispy texture without excess oil.
– Baking Sheet: A standard baking sheet lined with parchment paper is perfect for baking.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also be used, though they might require a slight adjustment in cooking time since thighs typically take longer to cook through.
What can I serve with Longhorn Steakhouse Parmesan Chicken?
This chicken pairs perfectly with a variety of sides, including garlic mashed potatoes, steamed vegetables, or even a fresh Caesar salad.
Can I bake this instead of frying?
Absolutely! This recipe is designed for baking, which yields a crispy exterior without the need for frying.
Is it possible to make this dish gluten-free?
Yes, substitute regular flour and breadcrumbs with gluten-free alternatives, and ensure all seasonings are gluten-free.
Can I grill the chicken?
Yes, you can grill the chicken for a smoked flavor. Be sure to check for the correct internal temperature.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a spectacular dish that combines flavor, texture, and visual appeal. It’s straightforward to prepare and will undoubtedly impress your family and friends. With just a few simple ingredients and steps, you can recreate this beloved steakhouse classic in your kitchen. Remember, whether you serve it for a special occasion or a weeknight dinner, this dish is bound to be a hit!

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