Making Loaded Fries with Bacon, Cheddar, and Ranch Dressing can be straightforward if you follow these simple steps:

1. Prepare Potatoes: If using russet potatoes, wash and peel them. Cut into thick fries.
2. Soak Fries (Optional): Soak the cut fries in cold water for 30 minutes to remove excess starch for extra crispiness.
3. Preheat Oven: Preheat your oven to 425°F (220°C).
4. Dry the Fries: After soaking, drain the fries and pat them dry with paper towels.
5. Coat Fries: In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper until well coated.
6. Arrange on Baking Sheet: Spread the fries in a single layer on a baking sheet lined with parchment paper.
7. Bake Fries: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
8. Add Cheese and Bacon: Remove the fries from the oven. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top of the fries.
9. Melt Cheese: Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
10. Drizzle with Ranch: Take the loaded fries out of the oven and drizzle ranch dressing generously over the top.
11. Garnish: Optionally, sprinkle chopped green onions for extra flavor and color.

These steps will guide you in creating Loaded Fries with Bacon, Cheddar, and Ranch Dressing effortlessly.