Creating the Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward. Follow these steps for a delicious meal:

1. Prep the Ingredients: Cut the chicken breast into bite-sized pieces. Trim the green beans and mince the garlic.
2. Heat the Pan: In a large skillet, melt ¼ cup of unsalted butter over medium heat. Allow it to foam slightly.
3. Cook the Chicken: Add the chicken pieces to the pan, season with salt, pepper, and paprika. Cook for about 6-8 minutes, stirring occasionally until cooked through and golden brown.
4. Add Garlic: Add the minced garlic, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Green Beans: Add the trimmed green beans to the skillet and stir well. Cook for another 5-7 minutes until the green beans are tender but still vibrant in color.
6. Finish with Lemon: Pour in the lemon juice and sprinkle the lemon zest over the chicken and green beans. Stir to coat everything evenly in the buttery sauce.
7. Season and Garnish: Toss in dried thyme and adjust seasoning with salt and pepper. Garnish with fresh chopped parsley before serving.
8. Serve Hot: Transfer to a serving dish or serve directly from the skillet.

These steps will lead you to a fragrant and flavorful Lemon Garlic Butter Chicken and Green Beans Skillet that’s sure to impress everyone at your table.