Creating Keto Philly Cheesesteak Roll-Ups is easy when you follow these simple steps:

1. Prepare the Ingredients: Start by slicing your beef, onion, and bell pepper.
2. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper. Sauté until softened (about 5 minutes).
3. Cook the Beef: Add the thinly sliced beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked to your preference (approximately 7-10 minutes).
4. Add Cream Cheese: Reduce heat to low and stir in the cream cheese until melted and combined with the beef and veggies.
5. Mix in Provolone: Sprinkle shredded provolone cheese over the mixture, allowing it to melt and create a thick, creamy filling.
6. Prepare the Roll-Ups: Lay a large lettuce leaf on a plate. Spoon a portion of the beef and cheese mixture onto the center of the leaf.
7. Roll It Up: Fold the edges of the lettuce leaf over the filling and tightly roll it up to enclose the mixture.
8. Repeat: Continue this process with the remaining filling and lettuce leaves.
9. Serve Immediately: Enjoy your Keto Philly Cheesesteak Roll-Ups warm, garnished with optional jalapeños if desired.