Creating Keto Philly Cheesesteak Roll-Ups is a breeze with these simple steps:

1. Prep the Ingredients: Gather and measure your ingredients for a smooth cooking process.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Vegetables: Add sliced bell peppers and onions to the skillet. Sauté for 5-7 minutes until softened.
4. Cook the Beef: Push the vegetables to the sides of the skillet and add the sliced beef. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-6 minutes.
5. Add Cheese: Add shredded cheese and any optional Worcestershire sauce. Stir until cheese is melted and everything is well combined.
6. Roll the Filling: Place portions of the beef and vegetable mixture onto large lettuce leaves or low-carb tortillas. Roll them up tightly.
7. Secure Them: Use toothpicks to hold the roll-ups together if necessary.
8. Serve: Transfer the roll-ups to a serving platter. Optionally, garnish with chopped parsley.

By following these steps, you’ll create amazing Keto Philly Cheesesteak Roll-Ups that everyone will love!