Ingredients
– 4 boneless, skinless chicken breasts
– 2 ripe peaches, diced
– 2 jalapenos, finely chopped (adjust based on heat preference)
– 1 cup peach preserves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
Creating Jalapeno Peach Chicken is simple if you follow these clear steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the diced peaches and chopped jalapenos. Sauté for about 2-3 minutes until fragrant.
5. Add Preserves: Stir in the peach preserves and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
6. Combine Chicken with Sauce: Return the cooked chicken to the skillet. Spoon the peach-jalapeno sauce over the chicken, ensuring it’s well coated.
7. Simmer: Let everything simmer together for another 5 minutes to let the flavors meld.
8. Serve: Once done, remove from heat and serve hot.
These straightforward steps will guide you in creating this incredible dish with ease.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Fat: 8g
- Protein: 30g