Making Jalapeno Chicken is a straightforward process. Follow these steps for the best results:

1. Prepare Chicken: Begin by cutting the chicken breasts into bite-sized pieces for even cooking.
2. Marinate Chicken: In a bowl, mix together olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Add the chicken pieces and toss to coat evenly. Let it marinate for at least 10 minutes.
3. Heat the Pan: Preheat a large skillet over medium-high heat. Add a drizzle of olive oil if desired.
4. Cook Chicken: Add the marinated chicken to the skillet in a single layer. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
5. Add Jalapenos: Once the chicken is nearly done, add the sliced jalapenos and honey to the skillet. Stir and cook for an additional 3-5 minutes, allowing the jalapenos to soften and the flavors to meld.
6. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
7. Garnish: Remove from heat and garnish with fresh cilantro if desired.
8. Serve: Transfer to a serving platter and squeeze lime juice over the top for added brightness.

These easy steps will guide you to create flavorful Jalapeno Chicken that everyone will love.