Follow these simple steps to create your Heavenly Oreo Dessert:

1. Prepare the Oreo Crust: In a food processor, crush the Oreos until finely ground. Combine the crushed cookies with melted butter and mix until well combined.
2. Form the Crust: Press the Oreo mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Place it in the refrigerator to set while preparing the next layers.
3. Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add in the powdered sugar and mix until fully combined.
4. Fold in Whipped Topping: Gently fold in 1 cup of whipped topping into the cream cheese mixture until smooth and fluffy. This will be your delicious cream cheese layer.
5. Spread the Layer: Remove the crust from the refrigerator and spread the cream cheese mixture evenly over the crust layer.
6. Prepare the Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes. Allow it to set for a minute.
7. Add the Pudding Layer: Pour the pudding over the cream cheese layer, spreading it gently to cover the surface evenly.
8. Add the Final Topping Layer: Spread the remaining whipped topping over the pudding layer to create a final creamy layer.
9. Top with Extra Oreos: Crush additional Oreos and sprinkle them on top for extra texture and flavor.
10. Chill the Dessert: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for optimal results.

By following these steps, you’ll have a fantastic dessert ready to serve and amaze!