Making Hawaiian Roll French Toast is straightforward and enjoyable! Follow these easy steps for delicious results:

1. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally.

2. Make the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

3. Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture. Ensure they are coated but not overly soaked to prevent them from falling apart.

4. Preheat the Pan: Heat a non-stick skillet over medium heat and add a tablespoon of butter. Allow it to melt and coat the pan.

5. Cook the French Toast: Place the soaked rolls in the skillet, cut-side down. Cook until golden brown and slightly crispy, about 2-3 minutes per side.

6. Repeat: Continue the process with the remaining rolls, adding more butter to the skillet as needed.

7. Serve Warm: Once all the pieces are cooked, stack and serve your Hawaiian Roll French Toast warm.

8. Optional Toppings: Drizzle with maple syrup and add fresh fruits or whipped cream if desired.

These simple steps will guide you in creating this incredible breakfast dish effortlessly.