Creating Hawaiian Roll French Toast can be effortlessly satisfying if you follow these steps:

1. Prepare the Rolls: Cut the Hawaiian rolls in half, creating sandwich-like halves.
2. Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
3. Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, ensuring each piece is fully coated.
4. Preheat the Pan: Heat a large skillet over medium heat and add a tablespoon of butter or oil.
5. Cook the Rolls: Place the soaked rolls in the skillet, cut side down. Cook for 2-3 minutes until golden brown. Flip and cook for an additional 2-3 minutes.
6. Repeat: Continue to cook the remaining rolls in batches, adding more butter or oil as needed.
7. Serve Warm: Once cooked, transfer to a serving plate and keep warm while you finish the remaining batches.
8. Garnish: Serve topped with maple syrup, fresh fruit, whipped cream, or nuts as desired.

These easy-to-follow steps make it simple to create an incredible breakfast that all will love.