Ingredients
– 12 slider rolls
– ½ pound sliced ham
– ½ pound Havarti cheese, sliced
– ¼ cup butter, melted
– 1 tablespoon Dijon mustard (optional)
– ½ teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped (optional)
Instructions
Follow these easy steps to create Ham and Havarti Cheese Sliders that everyone will love:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
3. Slice Rolls: Carefully slice the slider rolls in half, keeping the tops attached to the bottoms.
4. Layer Ham: Place the bottom halves of the rolls in the prepared baking dish.
5. Add Cheese: Layer the sliced ham evenly over the rolls, followed by an equally generous layer of Havarti cheese.
6. Combine Toppings: In a small bowl, combine melted butter, Dijon mustard (if using), garlic powder, and parsley. Mix well.
7. Brush Mixture: Brush the prepared mixture generously over the tops of the rolls.
8. Cover with Top Halves: Place the top halves of the rolls back onto the slider bottoms.
9. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
10. Serve Hot: Allow the sliders to cool for a few minutes before slicing them apart and serving.
These straightforward instructions will help you create delicious sliders that are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 320 kcal
- Fat: 18g
- Protein: 14g