Making Greek Lemon Rice is a breeze when you follow these step-by-step instructions:

1. Rinse the Rice: Begin by rinsing the long-grain rice under cold water until it runs clear. This removes excess starch and prevents it from becoming sticky.

2. Sauté the Onion: In a medium saucepan, heat olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, until soft and translucent.

3. Toast the Rice: Add the rinsed rice to the saucepan with the onion. Stir frequently for about 2 minutes until the rice becomes slightly translucent and fragrant.

4. Add Broth: Pour in the chicken or vegetable broth and bring to a boil.

5. Season: Stir in the salt, pepper, lemon juice, lemon zest, and dried oregano. Make sure everything is combined well.

6. Simmer: Lower the heat to a simmer, cover the saucepan with a lid, and cook for 15-18 minutes, or until the liquid is absorbed and rice is tender.

7. Fluff the Rice: Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, use a fork to fluff the rice gently.

8. Garnish and Serve: Transfer the rice to a serving dish and garnish with freshly chopped parsley or dill, if desired.

These steps will guide you in making this incredible Greek Lemon Rice that’s bursting with flavor and surprisingly simple to prepare.