Creating Greek Lemon Rice is simple when you follow these steps:

1. Rinse the Rice: Begin by rinsing the rice under cold water to remove excess starch, then drain well.
2. Sauté the Onions: In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
3. Toast the Rice: Add the drained rice to the saucepan and stir to coat the grains with oil. Toast the rice for about 2-3 minutes, stirring occasionally.
4. Add Liquid: Pour in the broth, and add the salt, pepper, lemon zest, and lemon juice. Stir to combine.
5. Bring to a Boil: Increase the heat and bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Simmer the Rice: Allow the rice to simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
7. Fluff the Rice: Remove the pot from heat and let it sit covered for 5 minutes. Then fluff the rice with a fork.
8. Add Fresh Herbs: Stir in fresh parsley and, if desired, toasted pine nuts or almonds for added texture and flavor.

These straightforward steps will guide you in creating this incredible Greek Lemon Rice effortlessly!