Creating Garlic Parmesan Chicken Skewers is simple. Just follow these steps for an amazing dish:

1. Prepare Marinade: In a medium-sized bowl, combine olive oil, minced garlic, grated parmesan cheese, Italian seasoning, salt, and black pepper.
2. Marinate Chicken: Add the chicken pieces to the marinade. Toss to coat evenly, then cover the bowl and refrigerate for at least 30 minutes, or up to overnight for more flavor.
3. Preheat Grill: Heat your grill to medium-high heat (about 375°F to 400°F).
4. Skewer Chicken: Thread the marinated chicken pieces onto the skewers. Aim to have no more than 4-5 pieces per skewer for even cooking.
5. Grill Skewers: Place the skewers on the heated grill. Cook for about 5–7 minutes per side or until the chicken reaches an internal temperature of 165°F.
6. Garnish: Once fully cooked, remove the skewers from the grill and sprinkle with chopped fresh parsley for added flavor and presentation.
7. Serve: Allow the skewers to rest for a few minutes before serving to lock in the juices.

Each step is straightforward, ensuring that even the novice cook can master preparing these delicious skewers.