Creating Garlic Butter Steak and Potatoes Skillet is a straightforward process that anyone can master. Follow these easy steps for a delicious outcome:

1. Prepare the Ingredients: Ensure your steak is at room temperature. Cut the potatoes into halves or quarters for even cooking.
2. Season the Steak: Generously season both sides of the steak with salt, black pepper, garlic powder, and onion powder. Set aside.
3. Cook the Potatoes: Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the potatoes, seasoning with salt and pepper. Cook for about 10-12 minutes until golden and fork-tender, stirring occasionally.
4. Add Garlic: Add the minced garlic to the skillet and continue to cook for another minute until fragrant.
5. Cook the Steak: Push the potatoes to the side of the skillet. Add the remaining 2 tablespoons of butter and place the seasoned steak in the skillet. Cook for 3-4 minutes on each side for medium-rare or adjust timing as desired for doneness.
6. Combine and Finish: Once the steak is cooked to your liking, stir the potatoes to mix with the garlic butter. If using herbs, sprinkle them over the skillet.
7. Rest the Steak: Remove the steak from the skillet and let it rest for about 5 minutes before slicing.
8. Slice and Serve: Slice the steak against the grain and serve it alongside the garlic butter potatoes in the skillet. Garnish with chopped parsley.

These easy steps will guide you in creating a flavorful and satisfying Garlic Butter Steak and Potatoes Skillet that’s sure to impress!