Creating this Fiery Chicken Ramen with Creamy Garlic Sauce is simple if you follow these straightforward steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Cook the Chicken: In a large pan, heat vegetable oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
3. Sauté Aromatics: In the same pan, add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
4. Add Broth and Vegetables: Pour in the chicken broth, add broccoli and red bell pepper, and bring to a boil.
5. Cook the Noodles: Once boiling, add ramen noodles and cook according to the package instructions until tender, around 3-4 minutes.
6. Make the Sauce: Stir in soy sauce, chili paste, and sesame oil until well combined.
7. Add Cream: Lower the heat and stir in heavy cream. Allow to simmer for an additional 2-3 minutes for the flavors to meld.
8. Slice Chicken: While the noodles are cooking, slice the cooked chicken into thin strips.
9. Combine: Add sliced chicken back into the pan and stir well to combine all ingredients.
10. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or chili paste as needed.
11. Serve: Ladle the ramen into bowls, garnish with green onions and sesame seeds, and enjoy!

This straightforward approach ensures you create a delicious meal without hassle.