Creating Easy Stuffed Bell Peppers is straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Bell Peppers: Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Cook Meat: In a skillet over medium heat, brown the ground beef or turkey until it is fully cooked. Drain excess fat.
4. Mix Filling: In the skillet, add the cooked rice and drained diced tomatoes. Stir until well combined and heated through.
5. Stuff Peppers: Spoon the meat mixture into each bell pepper, packing it tightly.
6. Add Cheese: Top each stuffed pepper with a generous handful of shredded cheese.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.
8. Cool and Serve: Allow the peppers to cool for a few minutes before serving.

These steps will guide you in creating the most incredible Easy Stuffed Bell Peppers without any hassle.