Follow these easy steps to prepare your Easy Street Corn Chicken Rice Bowl:

1. Prepare the Chicken: Season the chicken breast with chili powder, garlic powder, onion powder, salt, and pepper.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the seasoned chicken breast and cook until browned on both sides and fully cooked, about 6-8 minutes per side.
3. Shred the Chicken: Once fully cooked, remove the chicken from the skillet and let it rest for 5 minutes. Then, shred it using two forks or chop into bite-sized pieces.
4. Heat the Corn: In the same skillet, add the drained corn and cook over medium heat until warmed through, about 3-5 minutes.
5. Prepare the Rice: If not already done, cook your rice according to package instructions. You may also add a squeeze of lime juice for an extra burst of flavor.
6. Assemble the Bowls: In serving bowls, layer the rice as the base, followed by shredded chicken and corn.
7. Add Toppings: Squeeze fresh lime juice over each bowl. Top with cilantro and any additional toppings you desire, such as diced avocado, shredded cheese, or hot sauce.
8. Serve Immediately: Enjoy your creation while warm, savoring the fusion of flavors.

With these straightforward steps, you’ll be able to create a beautiful and delicious Easy Street Corn Chicken Rice Bowl that is sure to impress!