Easy Street Corn Chicken Rice Bowl is a delightful dish that perfectly blends flavors and textures. This amazing recipe has become a weeknight favorite for families. Combining the heartiness of chicken, the sweetness of corn, and the nuttiness of rice, this bowl is a one-stop meal that satisfies all appetites. Whether you’re cooking for yourself or a crowd, the Easy Street Corn Chicken Rice Bowl takes minimal effort while delivering maximum taste and enjoyment.
In this guide, we will unravel the secrets behind crafting this incredible rice bowl. You’ll discover why this dish deserves a place in your weekly meal rotation. We’ll explore the reasons you’ll love this easy recipe, the preparation and cooking times, and how to create it step by step. The flavorful combination of ingredients will leave your taste buds craving more! So, let’s dive in and bring the joy of the Easy Street Corn Chicken Rice Bowl into your kitchen.
Why You’ll Love This Recipe
The Easy Street Corn Chicken Rice Bowl offers a plethora of reasons why it stands out as a favorite. Here are just a few of the amazing highlights:
1. Quick and Simple: With only seven ingredients, this recipe is straightforward and quick to prepare.
2. Flavorful Experience: The combination of spices, chicken, and corn creates a taste explosion with every bite.
3. Versatile Ingredients: You can easily swap ingredients based on availability or preference, making it perfect for different dietary needs.
4. Perfect for Meal Prep: This dish stores well in the fridge, making it ideal for lunch boxes or quick dinners throughout the week.
5. Affordable: Most of the ingredients are budget-friendly, making it accessible for everyone.
6. Family-Friendly: Both kids and adults will love the vibrant flavors, ensuring everyone cleans their plates.
7. Healthy Option: Packed with protein and veggies, this bowl is a nutritionally balanced meal.
With these factors in mind, it’s easy to see why the Easy Street Corn Chicken Rice Bowl is a must-try for any home cook.
Preparation and Cooking Time
Creating your Easy Street Corn Chicken Rice Bowl is efficient and allows you to enjoy your meal in about 30 minutes. Here’s how the breakdown looks:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These time estimates make it a phenomenal choice for busy weeknights or when you’re short on time but still want a delicious home-cooked meal.
Ingredients
– 2 cups cooked rice (white or brown)
– 1 cup cooked chicken, shredded or diced
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– ¼ cup cilantro, chopped (optional)
– Lime wedges for serving
Step-by-Step Instructions
Making the Easy Street Corn Chicken Rice Bowl is a breeze! Follow these simple steps for a delicious meal:
1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Chicken: Add the cooked chicken to the skillet, cooking it for 2-3 minutes until heated through.
3. Add Corn: Stir in the corn and taco seasoning, mixing well to combine all flavors.
4. Heat Thoroughly: Continue to cook for an additional 3-5 minutes, allowing the corn to heat and the taco seasoning to infuse the chicken.
5. Mix in Rice: Add the cooked rice to the skillet, combining everything until it’s evenly mixed and heated through.
6. Add Cilantro: If using, sprinkle chopped cilantro over the mixture, stirring briefly to incorporate it into the bowl.
7. Serve with Lime: Remove from heat and serve hot, garnished with lime wedges.
Follow these steps, and you’ll have a colorful, flavorful bowl that will impress you and your family.
How to Serve
Serving the Easy Street Corn Chicken Rice Bowl can enhance the dining experience. Here are some tips to make it special:
1. Garnish Elegantly: Consider garnishing with extra cilantro or diced avocados for added freshness.
2. Use Colorful Bowls: Presentation matters! Use vibrant bowls to elevate the visual appeal of your dish.
3. Pair with Sides: Serve with a crisp salad or tortilla chips for added texture and crunch.
4. Customize Each Bowl: Allow each person to customize their bowl with extra lime, hot sauce, or their favorite toppings.
5. Hot or Cold: This dish can be enjoyed hot or cold, making it ideal for diverse preferences.
With these serving suggestions, your Easy Street Corn Chicken Rice Bowl will not only be delicious but visually appealing and enjoyable for everyone at the table!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh corn if available. It adds a natural sweetness that elevates the dish.
– Customize Seasoning: Adjust the taco seasoning according to your taste preference. A touch of chili powder or cumin can add more depth.
– Squeeze Extra Lime: Adding more lime juice before serving enhances the brightness of flavors in the bowl.
– Add Protein Variety: Consider using shredded rotisserie chicken or turkey for a quicker protein option.
Recipe Variation
Feel free to explore these delicious variations of the Easy Street Corn Chicken Rice Bowl:
1. Vegetarian Delight: Substitute the chicken with black beans or chickpeas for a hearty, protein-packed vegetarian option.
2. Spicy Twist: Add diced jalapeños or a splash of hot sauce for those who crave heat in their meals.
3. Grain Options: Instead of rice, try quinoa or cauliflower rice for a different texture and flavor.
4. Mediterranean Style: Substitute taco seasoning with Italian herbs and add olives and feta cheese for a Mediterranean flair.
Freezing and Storage
– Storage: Keep leftovers in an airtight container in the refrigerator. It will last up to 3 days while maintaining its flavor and texture.
– Freezing: You can freeze the Easy Street Corn Chicken Rice Bowl in portioned containers for up to 2 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Special Equipment
You don’t need complicated tools to whip up this dish, but these items can help ensure a seamless experience:
– Large skillet: For sautéing ingredients evenly and quickly.
– Sharp knife: For chopping cilantro and any additional toppings you may want.
– Measuring cups and spoons: To ensure the right ingredient quantities.
– Airtight containers: For storing leftovers properly.
Frequently Asked Questions
Can I use different meats?
Absolutely! You can use beef, pork, or even shrimp as a protein source of your choice.
How can I make this dish gluten-free?
The ingredients listed are naturally gluten-free. Just be sure that the taco seasoning is certified gluten-free as some brands may contain gluten.
Is there a low-carb option?
Yes! You can use cauliflower rice instead of traditional rice to create a low-carb version of this bowl.
Can I prepare this dish in advance?
Yes! You can prepare the chicken and rice ahead of time. Simply combine the other ingredients when you are ready to serve.
Are leftovers safe to eat?
Yes, as long as they are stored properly and consumed within the recommended time frame.
Conclusion
The Easy Street Corn Chicken Rice Bowl is a winning meal that brings together flavorful ingredients in a wonderfully satisfying way. This nourishing dish caters to various tastes and dietary needs while being quick and simple to prepare. Perfect for families and individuals alike, it’s bound to become a staple recipe in your kitchen. So roll up your sleeves, gather your ingredients, and enjoy every mouthful of this vibrant, tasty rice bowl!

Easy Street Corn Chicken Rice Bowl: An Incredible 7-Ingredient Recipe
- Total Time: 35 minutes
Ingredients
– 2 cups cooked rice (white or brown)
– 1 cup cooked chicken, shredded or diced
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– ¼ cup cilantro, chopped (optional)
– Lime wedges for serving
Instructions
Making the Easy Street Corn Chicken Rice Bowl is a breeze! Follow these simple steps for a delicious meal:
1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Chicken: Add the cooked chicken to the skillet, cooking it for 2-3 minutes until heated through.
3. Add Corn: Stir in the corn and taco seasoning, mixing well to combine all flavors.
4. Heat Thoroughly: Continue to cook for an additional 3-5 minutes, allowing the corn to heat and the taco seasoning to infuse the chicken.
5. Mix in Rice: Add the cooked rice to the skillet, combining everything until it’s evenly mixed and heated through.
6. Add Cilantro: If using, sprinkle chopped cilantro over the mixture, stirring briefly to incorporate it into the bowl.
7. Serve with Lime: Remove from heat and serve hot, garnished with lime wedges.
Follow these steps, and you’ll have a colorful, flavorful bowl that will impress you and your family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 15g
- Protein: 28g