Creating the Easy Melt In Your Mouth Chicken Breast Recipe is quite effortless when you follow these steps:

1. Preheat Your Oven: To start, preheat your oven to 375°F (190°C).
2. Prepare the Marinade: In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice to create a marinade.
3. Marinate the Chicken: Place the chicken breasts in a zip-top bag or container. Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 10 minutes while the oven preheats.
4. Sear the Chicken: Heat a skillet over medium-high heat. Add a touch of olive oil if needed. Sear the marinated chicken breasts for about 4-5 minutes per side, or until golden brown.
5. Transfer to the Oven: Once seared, transfer the chicken breasts to an oven-safe dish. Pour the chicken broth around the chicken to keep it moist during baking.
6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
7. Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute for moist, tender meat.
8. Slice and Serve: After resting, slice the chicken and serve immediately.

Following these clear steps allows you to create a dish that truly feels special—even though it’s simple to make.