Making East African Kuku Paka can be straightforward if you follow these steps:

1. Marinate the Chicken: In a large bowl, combine chicken pieces with half of the coconut milk, minced garlic, grated ginger, lime juice, salt, and spices (coriander, cumin, and turmeric). Allow it to marinate for at least 1-2 hours, or overnight for enhanced flavor.

2. Heat Oil: In a large pot or skillet over medium heat, add vegetable oil and allow it to warm up.

3. Cook Onions: Add the chopped onions to the pot and sauté until they are translucent and slightly brown.

4. Add Tomatoes and Chilies: Stir in the diced tomatoes and sliced green chilies; cook until the tomatoes soften.

5. Simmer Chicken: Add the marinated chicken (along with the marinade) to the pot. Stir to mix well with the onions and tomatoes.

6. Add Coconut Milk: Pour in the remaining coconut milk. Mix everything together and let it simmer.

7. Cook Through: Allow the mixture to simmer for 25-30 minutes, or until the chicken is fully cooked and tender. Stir occasionally and adjust seasoning as needed.

8. Garnish: Once cooked, remove from heat and garnish with freshly chopped cilantro.

9. Test for Flavor: Before serving, taste and add more salt or lime juice if needed for a refreshing zing.

10. Prepare Side Dishes: While the Kuku Paka is cooking, prepare your favorite side dishes like rice or ugali to accompany the curry.

These easy steps will guide you in creating this fantastic dish that is sure to delight your taste buds!