Creating amazing Crispy Potato Wedges is simple when you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is key for achieving that perfect crisp.

2. Prepare Potatoes: Wash the russet potatoes thoroughly under cold water. No need to peel—keeping the skin adds extra crunch and nutrients!

3. Cut into Wedges: Slice each potato in half lengthwise, then cut each half into 3 to 4 wedges, depending on your desired thickness.

4. Season Potatoes: In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and oregano. Add the potato wedges to the bowl and toss until each wedge is evenly coated.

5. Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer, ensuring they are not overcrowded.

6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through for even cooking. They should be golden brown and crispy when done.

7. Garnish: Once cooked, remove them from the oven and let them cool slightly. You can sprinkle fresh parsley on top for a pop of color.

8. Serve: Serve hot alongside your favorite dipping sauces like ketchup, ranch, or aioli.

Following this guide ensures that your Crispy Potato Wedges are not only delicious but also perfectly cooked every time.