Making Crispy Potato Wedges is straightforward when you follow these steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) to prepare it for baking.
2. Wash and Cut the Potatoes: Thoroughly wash the russet potatoes. Leave the skins on for added texture and flavor. Cut them into wedges, ensuring they are uniform in size for even cooking.
3. Soak: Optional but recommended—soak the cut wedges in cold water for about 30 minutes. This step helps remove excess starch, making them crispier.
4. Dry the Wedges: After soaking, drain and pat the wedges dry with a clean kitchen towel to avoid excess moisture.
5. Season: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the potato wedges in this mixture until evenly coated.
6. Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Ensure they do not overlap for optimal crispness.
7. Bake: Place the baking sheet in the oven and bake for about 25-30 minutes. Flip the wedges halfway through to ensure even browning.
8. Check for Doneness: The wedges should be golden brown and crisp on the outside, while tender on the inside. You can use a fork to test their doneness.
9. Add Fresh Herbs: If desired, sprinkle fresh herbs over the wedges before serving for an added touch of flavor.
10. Serve Immediately: Transfer the crispy potato wedges to a serving dish and allow them to cool slightly before enjoying.

By following these simple steps, you’ll create Crispy Potato Wedges that are sure to impress.