Making the Creamy Garlic-Paprika Shrimp Skillet is straightforward. Just follow these steps to create a dish that bursts with flavor:

1. Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium heat.
2. Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Sauté for about 2-3 minutes until the shrimp turn pink. Remove shrimp from the skillet and set them aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it burn.
4. Add Paprika: Stir in the smoked paprika, letting it cook for another 30 seconds to release its flavor.
5. Combine with Cream: Slowly pour in the heavy cream, stirring well to combine with the garlic and paprika. Bring the mixture to a gentle simmer.
6. Return Shrimp: Add the cooked shrimp back into the skillet. Drizzle with lemon juice and cook for an additional 2-3 minutes until everything is heated through and coated in the creamy sauce.
7. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

These steps provide a foolproof method to create an incredible dish that’s perfect any night of the week.