Preparing the Creamy Garlic-Paprika Shrimp Skillet is simple. Follow these steps to create a delightful meal:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Add Garlic: Once hot, add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Cook the Shrimp: Add the shrimp to the skillet. Sprinkle with smoked paprika, salt, and black pepper. Cook for about 3-4 minutes, until shrimp are pink and cooked through, turning once.
4. Remove Shrimp: Once cooked, remove the shrimp from the skillet and set aside.
5. Create the Sauce: In the same skillet, pour in the chicken broth, scraping up any bits from the bottom. Then, add the heavy cream and bring to a simmer.
6. Combine Shrimp and Sauce: Return the shrimp to the skillet. Stir to coat them well with the cream sauce.
7. Adjust Flavor: Squeeze fresh lemon juice into the mixture for a burst of brightness.
8. Garnish: Remove from heat and sprinkle with chopped fresh parsley for color and flavor.
9. Serve: Plate the Creamy Garlic-Paprika Shrimp and serve with your choice of rice, pasta, or vegetables.

These straightforward steps ensure that your meal comes together seamlessly, allowing you to enjoy the cooking process just as much as the final dish!