Creating Creamy Chicken Bacon Ranch Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, keeping a bit of the rendered fat in the pot.
3. Sauté the Chicken: In the same pot with the leftover bacon fat, add the diced chicken. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Combine Ingredients: Sprinkle the ranch seasoning mix over the chicken, then add the chicken broth and heavy cream. Stir to combine and bring to a simmer.
5. Add Cheese: Once the mixture starts to bubble, add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy.
6. Mix in Pasta: Add the cooked pasta to the pot, tossing to coat the pasta evenly in the sauce. Stir in the cooked bacon.
7. Serve: Remove from heat, garnish with fresh parsley if desired, and serve immediately.

By following these steps, you’ll find that making Creamy Chicken Bacon Ranch Pasta is not only easy but also incredibly satisfying.