Making Creamy Cajun Sausage Pasta is straightforward and can be easily followed with these simple steps:

1. Prepare Ingredients: Gather all the ingredients before you start cooking to make the process smoother.
2. Cook the Sausage: In a large pot or skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes.
3. Sauté Vegetables: Add onion and bell pepper to the pot, cooking until softened (approximately 3-4 minutes). Stir in minced garlic and cook for an additional 1 minute until fragrant.
4. Add Pasta and Broth: Pour in chicken broth and bring to a simmer. Add pasta and stir to ensure it is submerged in the liquid. Cover and let cook according to package instructions (usually about 10-12 minutes).
5. Stir in Cream and Cheese: Once the pasta is cooked, reduce heat to low. Stir in heavy cream, shredded cheddar cheese, Cajun seasoning, paprika, and season with salt and pepper. Mix until well combined and creamy.
6. Adjust Consistency: If the pasta seems too thick, add a little more chicken broth or cream to reach your desired consistency.
7. Serve: Remove from heat and let it sit for a couple of minutes. Garnish with chopped parsley if desired before serving.

These steps make it easy to whip up this delicious dish in no time. The end result is a creamy, spicy, and savory pasta that will surely be a hit at any table.