Here’s how to prepare Creamy Broccoli and Chicken Penne in just a few simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. During the last 2-3 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside, reserving about ½ cup of pasta water.

2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken, seasoning with salt, black pepper, and Italian seasoning. Cook until the chicken is no longer pink and fully cooked, about 7-10 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow to cook for 2-3 minutes, stirring frequently.

5. Combine Ingredients: Add the cooked pasta and broccoli back into the pot. Pour in half of the reserved pasta water to help loosen the sauce.

6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and well incorporated. If the sauce is too thick, add more reserved pasta water, a little at a time, until the desired consistency is achieved.

7. Taste and Adjust: Taste the dish and adjust seasoning as necessary with additional salt and pepper.

8. Garnish and Serve: Off the heat, garnish with chopped parsley before serving.