Creamy Broccoli and Chicken Penne is an amazing dish that combines the best of pasta with fresh broccoli and tender chicken. This comforting meal is rich, satisfying, and bursting with flavor. Whether you’re preparing dinner for your family or hosting friends, this dish is sure to impress. The creamy sauce, combined with the crisp texture of broccoli and the savory notes of chicken, creates a culinary experience that is hard to resist.
If you love pasta dishes but want to add a healthier twist, this Creamy Broccoli and Chicken Penne is the perfect solution. It captures comfort food at its finest while incorporating the nutritious benefits of broccoli. Imagine twirling forkfuls of pasta coated in a luscious, creamy sauce, complemented by juicy pieces of chicken and bright green broccoli. It’s not just a meal; it’s a delightful dish that brings joy to the dinner table.
In this article, you will discover why this recipe stands out, its preparation time, a comprehensive list of ingredients, step-by-step cooking instructions, and how to serve it for maximum enjoyment. Whether you’re an experienced cook or a culinary novice, our guidance will ensure that your journey to create this exquisite dish is both enjoyable and rewarding.
Why You’ll Love This Recipe
There are countless reasons why Creamy Broccoli and Chicken Penne deserves a spot in your recipe rotation. Here are just a few:
1. Rich in Flavor: The combination of garlic, cream, and cheese creates a sauce that is irresistibly tasty.
2. Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
3. Healthy Ingredients: Packed with vegetables and lean protein, this dish is both comforting and nourishing.
4. Versatile: Feel free to substitute other vegetables like spinach or bell peppers, and swap chicken for shrimp or tofu.
5. Kid-Friendly: The creamy sauce and pasta make this dish appealing to children, leaving you worry-free during mealtime.
6. One-Pot Meal: Minimal cleanup is required since everything can be cooked in one pot.
This well-rounded dish combines ease of preparation with delightful flavors, making it a go-to option for any occasion.
Preparation and Cooking Time
Creating the delicious Creamy Broccoli and Chicken Penne will take approximately 30 minutes from start to finish. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
These timeframes may vary slightly depending on your individual cooking speed and kitchen equipment, but this estimate will suffice for planning your meal.
Ingredients
– 8 oz penne pasta
– 2 cups broccoli florets
– 1 lb boneless, skinless chicken breasts, diced
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt, to taste
– Black pepper, to taste
– 1 tsp Italian seasoning
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Here’s how to prepare Creamy Broccoli and Chicken Penne in just a few simple steps:
1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. During the last 2-3 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside, reserving about ½ cup of pasta water.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken, seasoning with salt, black pepper, and Italian seasoning. Cook until the chicken is no longer pink and fully cooked, about 7-10 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow to cook for 2-3 minutes, stirring frequently.
5. Combine Ingredients: Add the cooked pasta and broccoli back into the pot. Pour in half of the reserved pasta water to help loosen the sauce.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and well incorporated. If the sauce is too thick, add more reserved pasta water, a little at a time, until the desired consistency is achieved.
7. Taste and Adjust: Taste the dish and adjust seasoning as necessary with additional salt and pepper.
8. Garnish and Serve: Off the heat, garnish with chopped parsley before serving.
How to Serve
Serving is just as important as preparation, as it enhances the dining experience. Here are some tips on how to serve Creamy Broccoli and Chicken Penne beautifully:
1. Plate Presentation: Use a large serving bowl to showcase the creamy pasta. Long, sweeping motions with your serving spoon will give an attractive and inviting appearance.
2. Garnishing: Sprinkle additional grated Parmesan cheese and chopped parsley on top for a pop of color and added flavor.
3. Accompaniments: Pair the dish with garlic bread or a light salad to balance the richness of the creamy sauce.
4. Serving Size: Offer generous portions but consider the appetites of your guests. Smaller servings can encourage seconds, making it great for gatherings.
5. Wine Pairing: A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the dish well, enhancing the overall flavor experience.
By taking time to consider how you present and accompany your Creamy Broccoli and Chicken Penne, you can elevate the dining experience for yourself and your guests. Enjoy the process of cooking and relishing this incredible dish!
Additional Tips
– Use Fresh Ingredients: For the best flavor, use fresh broccoli and organic chicken when possible. This ensures your Creamy Broccoli and Chicken Penne is not only delicious but also nutritious.
– Don’t Overcook the Broccoli: To maintain its vibrant color and nutrients, add the broccoli during the last few minutes of pasta cooking. This keeps it crisp and fresh.
– Experiment with Cheese: While Parmesan is classic, you can mix in other cheeses like mozzarella or Gouda for a different flavor profile.
– Add a Kick: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes while sautéing the garlic. This adds a subtle heat to the dish.
– Mind the Consistency: If the sauce feels too thick at any point, don’t hesitate to add more pasta water. This will help achieve your preferred creamy texture.
Recipe Variation
Feel free to switch up the ingredients or add your favorite flavors! Here are a few variations to consider:
1. Creamy Seafood Twist: Substitute the chicken for shrimp or scallops for a seafood-inspired version that’s equally delightful.
2. Vegetarian Option: Omit the chicken and replace it with chickpeas or tofu for a plant-based meal that still packs a protein punch.
3. Change Up the Veggies: Add additional vegetables such as bell peppers, zucchini, or spinach to boost the nutrition and add different textures.
4. Pasta Alternatives: If you’re looking for gluten-free options, swapping penne for gluten-free pasta varieties can accommodate dietary restrictions without sacrificing taste.
5. Herb Infusion: Try adding fresh herbs like basil, thyme, or dill to the sauce for a burst of fresh flavor that complements the creaminess.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. They should remain fresh for up to 2-3 days.
– Freezing: To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
– Reheating: Thaw the frozen penne in the refrigerator overnight before reheating in the microwave or on the stove. If the sauce thickens, add a splash of milk or chicken broth while reheating.
Special Equipment
To prepare Creamy Broccoli and Chicken Penne efficiently, the following equipment will be useful:
– Large Pot: For cooking the pasta and broccoli.
– Colander: For draining the pasta and broccoli.
– Skillet or Saucepan: For sautéing the chicken and making the sauce.
– Wooden Spoon or Spatula: For stirring the ingredients together.
– Serving Dish: For presenting the completed dish.
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just ensure it’s fully thawed and drained before adding it to the dish.
What type of chicken should I use?
Boneless, skinless chicken breasts are ideal, but you can also use thighs for a juicier flavor.
Can I double the recipe?
Absolutely! Just make sure you have a large enough pot and skillet to accommodate all the ingredients.
Is this dish suitable for meal prep?
Yes, Creamy Broccoli and Chicken Penne makes an excellent meal prep option. Just portion it out in advance to have easy lunches or dinners ready to go.
How can I lighten this dish?
To lighten it, consider using light cream or a mixture of cream and chicken broth, and reduce the cheese amount.
Conclusion
Creamy Broccoli and Chicken Penne is a fantastic dish that brings together flavors, textures, and nutrition effortlessly. Perfect for family dinners or gatherings, this recipe provides a delicious way to enjoy wholesome ingredients. With its rich and delightful sauce, quick preparation, and versatility, it is sure to become a staple in your cooking repertoire. Encourage your loved ones to indulge in this creamy masterpiece, and watch as they savor every bite!

Creamy Broccoli and Chicken Penne: An Incredible Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 8 oz penne pasta
– 2 cups broccoli florets
– 1 lb boneless, skinless chicken breasts, diced
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt, to taste
– Black pepper, to taste
– 1 tsp Italian seasoning
– Fresh parsley, chopped (for garnish)
Instructions
Here’s how to prepare Creamy Broccoli and Chicken Penne in just a few simple steps:
1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. During the last 2-3 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside, reserving about ½ cup of pasta water.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the diced chicken, seasoning with salt, black pepper, and Italian seasoning. Cook until the chicken is no longer pink and fully cooked, about 7-10 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow to cook for 2-3 minutes, stirring frequently.
5. Combine Ingredients: Add the cooked pasta and broccoli back into the pot. Pour in half of the reserved pasta water to help loosen the sauce.
6. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and well incorporated. If the sauce is too thick, add more reserved pasta water, a little at a time, until the desired consistency is achieved.
7. Taste and Adjust: Taste the dish and adjust seasoning as necessary with additional salt and pepper.
8. Garnish and Serve: Off the heat, garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 22 g
- Protein: 30 g