Creating a creamy, delicious Baked Ziti with Broccoli & Alfredo Sauce is simple. Follow these steps for a flawless dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Cook the Pasta: In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.

3. Blanch the Broccoli: In the last 2-3 minutes of pasta cooking, add the broccoli florets into the boiling water. Drain both the pasta and broccoli and set aside.

4. Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, blanched broccoli, Alfredo sauce, 1 cup of mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir well to coat everything evenly.

5. Transfer to Baking Dish: Pour the pasta and sauce mixture into a greased 9×13-inch baking dish. Spread it out evenly.

6. Top with Cheese: Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top.

7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden and bubbly.