Preparing Cranberry Orange Chicken is straightforward if you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until browned.
3. Make the Sauce: In a separate bowl, mix together the orange juice, orange zest, honey, and soy sauce until well combined.
4. Combine Chicken and Sauce: Once the chicken is browned, pour the orange sauce over the chicken in the skillet.
5. Add Cranberries: Sprinkle the cranberries over the chicken and sauce.
6. Simmer: Reduce the heat to low, cover, and let simmer for about 20 minutes, until the chicken is cooked through (internal temperature should reach 165°F).
7. Serve and Garnish: Remove from heat and let the chicken rest for a few minutes in the sauce. Garnish with fresh parsley if desired.

By following these simple steps, you’ll create the most delicious Cranberry Orange Chicken that is bound to impress!