Creating mouthwatering Crack Burgers is simple if you follow these easy steps:

1. Prepare the Mixture: In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until evenly combined but do not overwork the meat.
2. Form Patties: Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
3. Preheat the Grill or Pan: Heat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms.
5. Add Cheese: Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness (recommended 160°F for medium).
6. Toast the Buns: Meanwhile, toast the burger buns for 1-2 minutes until they are golden brown.
7. Assemble: Begin layering each burger. Place lettuce on the bottom bun, followed by the cheese-covered patty, a slice of crispy bacon (if desired), fresh tomato slices, pickles, and your preferred sauce. Top with the other half of the bun.
8. Serve Immediately: Once assembled, serve them right away to enjoy the full experience of the warm, delicious Crack Burgers.