Creating your Cowboy Queso is straightforward if you follow these easy steps:

1. Cook the Meat: In a large skillet over medium heat, brown the ground beef (or sausage). Break it apart as it cooks, and let it become crispy. Drain excess grease.

2. Add Vegetables: Add the diced onion and bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.

3. Incorporate Garlic: Stir in the minced garlic and cook for another minute until fragrant.

4. Add Canned Ingredients: Pour in the diced tomatoes with green chilies and the tomato sauce. Mix well and let simmer for 2-3 minutes.

5. Add Cheeses: Lower the heat and add the cream cheese and shredded cheddar cheese. Stir continuously until the cheeses melt and blend smoothly.

6. Season the Mix: Add the chili powder, cumin, smoked paprika, salt, and pepper to taste. Stir well to combine all the flavors.

7. Simmer: Let the mixture simmer for an additional 5-10 minutes, stirring occasionally, until it reaches your desired consistency.

8. Serve Immediately: Remove from heat and serve hot with tortilla chips.

This simple step-by-step guide makes the process of creating Cowboy Queso easy and enjoyable, ensuring each batch is delicious.