Follow these simple steps to prepare your Classic Christmas Toffee perfectly:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy release.
2. Melt Butter: In a saucepan over medium heat, melt the butter.
3. Combine Ingredients: Add sugar, water, and salt to the melted butter and stir to combine.
4. Cook Mixture: Bring the mixture to a boil, stirring constantly. Continue to cook until it reaches a golden brown color (approximately 15-20 minutes).
5. Add Vanilla: Once the mixture has reached the desired color, remove it from heat and stir in the vanilla extract.
6. Pour Mixture: Pour the toffee onto the prepared baking sheet and spread into an even layer.
7. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring often until smooth.
8. Spread Chocolate: Pour the melted chocolate over the warm toffee and spread evenly with a spatula.
9. Add Nuts: Sprinkle the chopped nuts over the chocolate while it’s still soft, pressing them in gently.
10. Cool Completely: Let the toffee cool at room temperature for about 30 minutes until set.
11. Break Into Pieces: Once fully cooled, break the toffee into pieces as desired.

How to Serve

To impress your guests and make the most of your Classic Christmas Toffee, consider the following serving suggestions:

1. Presentation: Arrange the toffee pieces on a decorative platter or in festive boxes for gift-giving.
2. Pairing Options: Serve with coffee, hot cocoa, or spiced cider to enhance the flavors.
3. Dessert Table: Include the toffee as part of a dessert table alongside other holiday treats like cookies and pies.
4. Personal Touch: Attach a small note or recipe card if gifting to add a personal touch.

By thoughtfully serving your Classic Christmas Toffee, you’ll create a memorable experience that delights both you and your guests during the holiday season!