Creating Chicken Chow Mein can be simple with these clear steps:

1. Cook the Noodles: Boil water in a large pot, add chow mein noodles, and cook according to the package instructions. Drain and set aside.
2. Prepare Chicken: In a bowl, toss the sliced chicken with a pinch of salt and black pepper.
3. Heat Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat until hot.
4. Cook Chicken: Add the chicken pieces to the pan and cook for about 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
5. Sauté Vegetables: In the same pan, add a bit more oil, if needed. Add garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add mixed vegetables and sauté for about 3-4 minutes until tender-crisp.
6. Combine Ingredients: Add the chicken back into the pan along with the cooked noodles.
7. Add Sauces: Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything to combine well. Cook for an additional 2-3 minutes, allowing the flavors to meld.
8. Garnish: Remove from heat, and toss in chopped green onions. Serve hot, garnished with sesame seeds if desired.

These straightforward steps will help you to effortlessly create a delightful Chicken Chow Mein that will be a hit at your dinner table.