Creating Cheesy Potato Egg Scramble is straightforward if you follow these simple steps:

1. Prepare the Potatoes: Begin by peeling and dicing the potatoes into small cubes for even cooking.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Potatoes: Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden and tender.
4. Add Vegetables: Stir in the diced onion and bell pepper. Cook for an additional 3-5 minutes, until the vegetables are soft.
5. Whisk Eggs: In a bowl, whisk the eggs and season with salt and pepper.
6. Add Eggs to Skillet: Pour the whisked eggs over the cooked potatoes and vegetables in the skillet.
7. Add Cheese: Sprinkle the shredded cheese evenly over the egg mixture.
8. Cook Until Set: Allow the eggs to cook undisturbed for a few moments, then gently stir with a spatula until the eggs are fully cooked but still fluffy.
9. Garnish: If using, sprinkle fresh herbs over the top for added flavor and presentation.
10. Serve: Remove from heat and serve warm.

By following these steps, you will create a delicious Cheesy Potato Egg Scramble that’s sure to please everyone at the table!